Ah Koong Restaurant was founded in 1975 when it first opened its door in Taman Sentosa (Johor Bahru) as a family operated Fishball noodles stall. Since then, Ah Koong restaurant has expanded to a restaurant chain with over 100 employees across 4 outlets in Malaysia. Ah Koong Restaurant has since established itself as a household name when it comes to authentic fishball noodles.
Ah Koong's signature Fishballs are made with 100% fish meat with no fillers using freshly caught Ikan Parang (Wolf-Herring Fish) and yellowtail fish with our original recipe since 1975, no starch is added! This gives our Fishballs its unique bouncy texture with a delightful fragrance.
The unique characteristics of Ah Koong's fishballs:
Established since 1975
Fishball made with 100% fish meat with no fillers!
No added starch
No added preservatives & boric acid
Vacuum packed for your convenience
Note: Minimum purchase of $25 from Ah Koong Fishball per delivery location.