[6 Flavours] Ah Mah Homemade Castella Cakes
[Original Castella Cake]
Enjoy Ah Mah's original, soft, melt-in-your-mouth cakes made with natural ingredients and baked freshly on the spot every day. With 100,000 boxes of its cakes sold within 3 months, this rendition inspired from Tamsui (Danshui) is our customers' favourite!
[Cheese Castella Cake]
Enjoy Ah Mah's original cheese cake, featuring two different kinds of cheese: melted cheddar in the middle with sprinkled Parmesan on the top. The melted cheddar cheese melds harmoniously with the fluffy sponge cake and the Parmesan adds a bit of a crunch and a tinge of savouriness!
[Pandan Castella Cake]
Enjoy Ah Mah's local pandan flavour, a perennial favourite among Singaporeans, gets its aromatic flavour from 100% freshly squeezed pandan leaves. The fresh pandan gives the airy-light Ah Mah cakes a truly fragrant lift!
[Marble Castella Cake]
Marblelous Swirl Cake is a spin on the classic, nostalgia-evoking marble cake by Chef Andrew Tay. He reimagines the light and fluffy castella as a marble cake,and it now comes with gorgeous swirls! For this rendition, Ah Mah Homemade Cake uses dark chocolate, which has a mildly sweet note. The signature batter is swirled with chocolate ganache, and chocolate shavings sprinkled mid layer before it is baked to perfection.
[Salted Egg Castella Cake]
The delicate sweetness of Ah Mah’s light and fluffy castella is wonderfully paired with the rich notes of the golden salted egg. Committed to creating top quality castella cakes for all, Chef Andrew Tay uses only real crumbled salted eggs in these irresistible cakes.
[Chocolate Castella Cake]
Made from luscious dark chocolate generously blended into Ah Mah’s signature cake batter, topped with delicious milk chocolate chips, the latest Rocky Choc Ah Mah cake remains light and fluffy with an extra goodness of rich chocolatey taste. Decadent yet not too sweet, only good quality chocolate are used for the Rocky Choc cake, just like all the other ingredients that make up Ah Mah Homemade Cake.