Right Cut - Ribeye (200g)
The Ribeye has a generous amount of marbling which brings out the richness and juiciness of the meat.
This boneless cut sits at the top of the rib primal, the part of the cow between the chuck and the loin.
It is also the part of the cow that gets little exercise and its muscle isn't used much.
Therefore the meat is nice and tender, making it one of the most popular cuts in Singapore.
“Right Chef Pack” Choose 1 of 3 Signature Sauces:
- a) Red Wine Reduction
- b) Black Pepper Explosion
- c) Mushroom Madness
Other items in Right Chef Pack include Butter, Sea Salt & Pepper.
Steak Product is vacuum sealed and frozen ( in Sous Vide so just need to sear for 1.5 min on each side after thawing. Contact us if you request for Raw instead )
- Minimum purchase of $40 (add delivery fee of $6.50)
- Free Delivery for purchase of $150 and above