Tofu Tikka Masala With Mushrooms

  • $14.25
    Unit price per 


500g

INGREDIENTS

Tofu (Soybeans, Calcium Sulphate E516, Modified Starch, Lactone E575), Mushroom [Water, Salt, Acidity Regulator (Citric Acid)], Cream (Cow’s Milk Cream, Milk Proteins, Thickener E407), Oyster Mushroom, Garlic , Tomato Ketchup (Sugar, Tomato Puree, Vinegar, Salt, Stabilizer, Flavoring), Ginger, Lemon Juice, Green Peas, Cumin Powder, Garam Masala, Tomato Paste, Aromat Seasoning Powder [Salt, Permitted Flavour Enhancer (E621, E635), Cornflour, Lactose, Hydrolyzed Vegetable Protein, Onion, Palm Olein, Silicon Dioxide, Spices and Celery], Cumin Powder, Turmeric Powder, Coriander Powder, Chilli Powder, Paprika, Salt

ALLERGEN ISSUES

COOKING METHODS

Cooking Method 1
1. Boil water in a pot
2. Place frozen bag of product in the boiling water and simmer for 20 minutes
3. Shake the bag to mix the product before consuming OR
4. Pour the product out, mix thoroughly before consuming

Cooking Method 2
1. Thaw thoroughly in the chiller
2. Pour product into a pot and reheat with low/medium heat until hot
3. Stir, mix, and serve hot

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